Ingredients

• 4 cups old fashioned oats
• 1 cup dried cranberries
• 1 cup cashews
• 1 unsweetened flaked coconut
• 1/2 cup Olives On Tap Persian Lime Olive Oil
• 1/3 cup honey or coconut white balsamic  gently reduced by half and cooled.

Instructions

1. Preheat the oven to 250 degrees. In a bowl, whisk together the olive oil and balsamic reduction or honey until thoroughly combined. In a large bowl, mix all of the dry ingredients excluding the cranberries. Pour the olive oil balsamic mixture over the oats and mix very well until all the oats and dry ingredients are completely coated. Spread the granola on to a baking sheet covered in parchment and bake for approximately 1 hour until golden brown and fragrant. Cool completely and then mix in the dried cranberries. Store in a sealed container for up to one month.