Ingredients

• 1 cup Chipotle Olive Oil
• 2 large egg yolks at room temperature**
• 2 garlic cloves, smashed
• 2 teaspoons sea salt
• 1 tablespoon fresh lime juice

Instructions

1. In the bowl of a food processor or blender jar, add the egg yolks, salt, garlic and lime juice. Mix until well combined.
2. Slowly, drop by drop, begin to drizzle in the Chipotle Olive Oil while the machine is running. Take your time. If too much oil is added, the sauce will not emulsify.
3. Once the olive oil is completely poured in and emulsified, remove the aioli to a sealed container and refrigerate. This condiment is fabulous on coleslaw, sandwiches, chicken, fish, as a dip.
4. **This recipe contains raw egg yolks. If you have a compromised immune system, you can use pasteurized eggs for this recipe.
5. Makes 1 1/4 cups of aioli