8 cups of popcorn

1/3 cup of butter flavoured olive oil

1 garlic clove finely minced or mix in two tablespoons of garlic olive oil to the butter olive oil

1 ½ tbsp truffle oil

¾ cup finely shredded Parmesan

2 tbsp chopped parsley

Salt to taste

Pepper to taste

Sugar to taste

Warm the oil in a small saucepan on medium. Add the garlic/garlic olive oil and cook 1 minute. Remove from the heat and stir in the truffle oil. Pour over the popcorn and toss well to coat. Add the parsley and season

to taste with salt and pepper and a pinch of sugar.

Meant to be served with Champagne!