MetChef Turkey Rub
Ingredients
- 1 cup Blood Orange olive Oil
- Metropolitan Chef Turkey Rub
Instructions
- For a 20 lbs bird, mix entire contents of the Metropolitan Chef Package No Baste Turkey Rub with 3/4 to 1 cup of Olive Oil. Rub the mixture onto the turkey and roast as usual. If cooking a small bird, at about 12 lbs, divide the recipe in half.
- The combo of blood orange olive oil with the no baste turkey rub will make the traditional turkey dinner stand out. Get the ‘perfect bird’, golden brown, juicy and tender.
This is a healthy recipe that capitalizes on the antioxidants of Olives On Tap’s Blood Orange Olive Oil paired with The Metropolitan Chef Rubs which has no additives, fillers or preservatives. Simply top quality herbs and spices. Both available at Olives On Tap.
Wishing you the best thanksgiving.
Olive you,
Olives On Tap, your local North Vancouver shop
