PrintAlmond Pancakes With Blueberry Green Apple Compote Ingredients1 1/2 cups blanched almond flour 1/2 cup Psyllium fiber 1/2 tsp baking soda 1/4 tsp sea salt 3 large eggs, room temperature 1/2 cup coconut milk 1 1/2 tbsp butter olive oil 1 tbsp maple syrup 1 tsp vanilla extract 1/4 tsp apple cider vinegar 1/4 cup […]
Apple Sauce with Balsamic
PrintApple Sauce with Balsamic Ingredients6 apples (we suggest MacIntosh since they cook down well) ½ cup water 1 or more of 4 whole cloves, 4 cardamom pods, a cinnamon stick, 2-3 star anise brown sugar to taste Olives On Tap Pepper honey vinegar, Red Apple, Gravenstein Apple or Blackberry Ginger Vinegar InstructionsPeel, core and chop […]
Salmon Fish Cakes
PrintSalmon Fish Cakes Ingredients2-3 cups of flaked, cooked salmon 1 large potato boiled and mashed 1 egg 1/4 cup finely minced onion or sliced green onion 1 garlic clove minced 2-3 tbsp chopped herbs (I prefer dill but tarragon and thyme both work) 2 tbsp chopped parsley 1-2 tsp Cayenne, Chipotle, Harissa Oil 1.5 tbsp […]
Shrimp with Champagne Beurre Blanc and Green Salad with Crispy Shallots
PrintShrimp with Champagne Beurre Blanc and Green Salad with Crispy Shallots Rating: 51 Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes Yield: 4 servings IngredientsThis is a meal in itself and it uses several of our products. It is a little rich but we promise you that is delicious and worth every calorie. […]
Roasted Beet & Citrus Salad
PrintRoasted Beet & Citrus Salad IngredientsAdapted from Allison Ladman (Associated Press) The Halifax Herald, December 10, 2015 Serves 6 4 medium beets (preferably multiple colours) 2 cups grapefruit and orange segments 2 tablespoons brown sugar 3 tablespoons mild extra virgin olive oil 2 tablespoons champagne vinegar 2 Tbsp maple vinegar 2 teaspoons Dijon mustard Kosher […]
Vinegar Pie
PrintVinegar Pie Prep Time: 12 minutesCook Time: 50 minutesTotal Time: 1 hour, 2 minutes Ingredients1/2 cup melted butter 1 1/4 cups of sugar 2 tablespoons self-rising flour 1 tablespoon vanilla extract 2 tablespoons Balsamic Vinegar 3 eggs 1 9 inch unbaked pie crustInstructionsCombine all ingredients and pour into pie shell. Bake in oven at 300 […]
Roasted Asparagus with Cherry Tomatoes
PrintRoasted Asparagus with Cherry Tomatoes Ingredients2 Tbsp mushroom sage oil 2 Tbs fig balsamic vinegar 1 tsp chopped thyme 1 -2 tsp salt and pepper, to taste 1 Tbsp brown sugar 2 c cherry or grape tomatoes, halved 2 bunches asparagus, with ends snapped off InstructionsWhisk together oil, vinegar, garlic, thyme, brown sugar, salt and […]
Stuffed Zucchini Boats
PrintAuto Draft Ingredients2 small zucchinis, ends trimmed and sliced lengthwise in half 8 cherry or grape tomatoes, cut in half Extra virgin olive oil 16 – 2cm cubes of Mozzarella cheese or Mozzarella cheese balls Several basil leaves cut in strips Salt, pepper 4 Tbsp grated Parmesan cheese Traditional Balsamic Vinegar InstructionsPreheat oven to 350F. […]
Kitchen Sink Salad
PrintKitchen Sink Salad IngredientsApple 1.5 teaspoons Lime Juice Herbes de Provence Olive Oil Coconut White Balsamic (1:1 ratio with olive oil) Mixed VeggiesInstructionsIf you ever have a selection of vegetables going begging in your refrigerator, here’s a way to use them up that’s really good for you and quite tasty. Using your food processor shred […]
