Crispy Smashed Potatoes
PrintCrispy Smashed Potatoes Ingredients1 ½ lb of mini potatoes 2 tbsp Olives On Tap Medium Extra Virgin Olive Oil kosher salt and freshly ground pepper 2 tbsp Medium Extra Virgin Olive oil 6 large garlic cloves, peeled, halved and smashed 3 tbsp chopped parsley 3 tbsp of our Blackberry –Ginger Dark Balsamic Vinegar InstructionsSet the […]
Balsamic Glazed Pork Tenderloin
PrintBalsamic Glazed Pork Tenderloin IngredientsThis is a riff on a recipe from Epicurious that uses pork chops. We used tenderloin in our recipe. Serve with our recipe for garlic green beans and rice for an easy but spectacular meal. 2 pork tenderloins kosher salt and freshly ground pepper (We used our Sichwan pepper which gives […]
Garlic Green Beans
PrintGarlic Green Beans Ingredients1 lb fresh green beans, stem ends removed ¼ cup of our Garlic Infused Olive Oil plus more for drizzling ½ cup of chopped parsley kosher salt and freshly ground pepper. InstructionsCook the beans to taste in salted water (We suggest 3 minutes at the boil). Immediately rinse under cold water or […]
Balsamic Marinated Flank Steak
PrintBalsamic Marinated Flank Steak Ingredients*Thanks to J&J Cameron for this Recipe. 3 lb flank steak 2 cloves garlic, chopped 1 Tbsp chopped fresh thyme 2 Tbsp grainy mustard ½ c Pomegranate Vinegar 1 c Wild Mushroom Sage Oil Salt, pepper InstructionsIn a blender combine garlic, thyme, grainy mustard and balsamic vinegar. Gradually add Wild Mushroom […]
Vinegar Chicken with Pearl Onions
PrintAuto Draft Ingredients*Adapted from the recipe Vinegar-Braised Chicken and Onions, Christopher Hirsheimer and Melissa Hamilton, published in Bon Appetit, February, 2013 by Joanne C. 1 or 2 bags of pears onions (I used two because I love them) Kosher salt to tast4 medium garlic cloves, finely chopped 3 Tbsp Extra Virgin Olive oil 8 oz […]
Roast Chicken & Root Vegetables
PrintRoast Chicken & Root Vegetables Ingredients1 roasting chicken, washed and dried inside and out salt, pepper 1 lemon thinly sliced 1 onion cut in quarters 2 Tbsp butter olive oil 3 cloves garlic finely chopped 4 potatoes cut in chunks 3-4 parsnips cut into chunks ½ turnip cut into chunks 3-4 ribs of celery 3-4 […]
Olive Oil Ice-Cream
PrintOlive Oil Ice-Cream Ingredients*Adapted from the Ravenous Couple 3/4 cup sugar 1/4 cup plus 2 tablespoons water 3/4 cup whole milk A generous pinch of salt salt 4 egg yolks 1/4 cup Olives On Tap Extra Virgin Olive Oil InstructionsFirst off, create an ice bath using two different sized bowls. Put ice in the larger […]
Hummus with Za’atar Spiced Lamb
PrintHummus with Za’atar Spiced Lamb Ingredients*Adapted from the Halifax Herald March 25, 2015 P.D4 2 tsp Hojiblanca mild extra virgin olive oil 1 small red onion finely diced 1 tbsp of our Za’atar spice mix plus more to serve 1 tsp salt 1/8 tsp black pepper ½ lb ground lamb 1 pint cherry tomatoes 2 […]
Vanilla Ice Cream with Lemon Rind and salted Lemon Olive Oil
PrintVanilla Ice Cream with Lemon Rind and salted Lemon Olive Oil IngredientsThank yo to D. Sutherland for this recipe! 2 scoops Vanilla Ice Cream 1 tbsp Eureka Lemon Olive Oil 1/2 tsp Grated Lemon Rind 1/8 tsp Cyprus Flaked Sea SaltInstructionsAdd 2 scoops of vanilla ice cream into a bowl Add the Lemon olive […]
