MetChef Turkey Rub
PrintMetChef Turkey Rub Ingredients1 cup Blood Orange olive Oil Metropolitan Chef Turkey RubInstructionsFor a 20 lbs bird, mix entire contents of the Metropolitan Chef Package No Baste Turkey Rub with 3/4 to 1 cup of Olive Oil. Rub the mixture onto the turkey and roast as usual. If cooking a small bird, at about 12 […]
White Truffle Burger
PrintWhite Truffle Ingredients2 lbs Ground Beef/ Veal/ Lamb 2 teaspoons cinnamon 1 teaspoon clove 1 teaspoon nutmeg 4 green onions, chopped 2 cloves of Garlic, chopped 1-1.5 tablespoon of White Truffle Oil, depending on desired strength Salt and pepper to taste Optional 2 teaspoons Chili or Cayenne for spice Add one egg and 1/2 […]
Strawberry Balsamic Salmon
PrintBaked Balsamic Salmon Ingredients1 whole salmon cleaned, scaled and patted dry 1 lemon thinly sliced 1 small red onion thinly sliced ½ of a small fennel bulb thinly sliced 3 Roma tomatoes cored and sliced 1 large garlic clove minced Milanese Gremolata Olive Oil Strawberry Dark Balsamic Vinegar Salt and pepper to taste Juice and […]
Balsamic Jelly Recipe
PrintAuto Draft Ingredients4 1/2 cups White Balsamic/ Dark Balsamic Vinegar 2 cups Sugar (Adjust or reduce for Dark Balsamic, or cut out all together) 1 envelop of Pectin (3 ounce packet) InstructionsMeasure 4 1/2 cups of Balsamic into a large pan. Stir in Sugar. Bring mixture to rolling boil on high heat and stir constantly. […]
Dark Chocolate Blood Orange Truffles
PrintBlood Orange Dark Chocolate Truffles Ingredients226 grams of dark chocolate chips or chopped pieces (about 1 3/4 cups) 1/2 cup of whipping cream 1 teaspoon vanilla 1 tablespoon of Blood orange olive oil (Can be substituted with lime olive oil, Chipotle, or another spicy oil) Coatings Cocoa powder chopped almonds or other nuts candied ginger […]
Pomegranate Balsamic Glazed Grilled Rib
PrintPomegranate Balsamic Glazed Grilled Rib IngredientsPomegranate Balsamic Grill Sauce 1/3 cup Pomegranate Balsamic 1/4 cup Organic Garlic Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoons kosher or sea salt InstructionsGet the grill ready! In a bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive […]
Cranberry Coconut Cashew Granola
PrintCranberry Coconut Cashew Granola Yield: 8 Cups Ingredients4 cups old fashioned oats 1 cup dried cranberries 1 cup cashews 1 unsweetened flaked coconut 1/2 cup Olives On Tap Persian Lime Olive Oil 1/3 cup honey or coconut white balsamic gently reduced by half and cooled.InstructionsPreheat the oven to 250 degrees. In a bowl, whisk together […]
Slow Braised Lamb Shank With Coratina
PrintSlow Braised Lamb Shank With EVOO and Wine Reduction Serving Size: 4 Ingredients4 lamb shanks 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to tastefour inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic, minced 1 medium onion minced 1 large carrot, finely diced 1/3 cup Olives On Tap Extra Virgin […]
Spicy Jalapeno-Chipotle Lime Coleslaw
PrintSpicy Jalapeno-Chipotle Lime Coleslaw Yield: 6-8 Cups Ingredients1 medium head of cabbage shredded 1 recipe for Chipotle-Lime Aioli 1 large jalapeno, seeded, de-ribbed and finely minced 1 bell pepper, seeded, de-ribbed and finely minced 1/3 cup finely shredded red onion 1 tablespoon lime juice Salt and fresh ground pepper to tasteInstructionsCombine all the ingredients in […]
